Many of my personal training clients have trouble losing weight, even on a very low calorie diet. For that reason, earlier this year, several approached me for my suggestions on crash diets that work. I know from experience that most very low calorie diets, are basically crash diets, and caution must be taken. Upon researching these low calorie diets, I discovered the #1 mistake to avoid.

Calories are measurements of energy, and provide the fuel our cells need to function properly. Cells are like little “factories”, working tirelessly to keep our metabolisms in good working order.

The “preferred” source of fuel for our cells is glucose (sugar), which humans take in by consuming carbohydrate foods such as potatoes,bread,fruits,rice, pasta etc. Our cells burn glucose efficiently, and in the case of simple sugars, very quickly.

Simple sugars are composed largely of white sugar. Simple sugars are what we would recognize as “sweets.”

On a very low calorie diet, our body is largely deprived of the energy cells need to perform their work. This is particularly true of brain cells. Brain cells require glucose to survive.

Put in a situation where very little fuel is being provided dietarily, such as a very low calorie diet, the body adapts in 2 important ways:

* The metabolic rate is lowered as the body assumes “starvation” mode. Calories are burned at a lower rate to make better use of them. For this reason, individuals may have difficulty losing weight, even when eating few calories.

* because very little glucose is being provided dietarily, the body must turn to lean body mass for protein. As the body breaks down protein, the final molecule resembles glucose. The body is literally “eating itself” alive!

Among the biggest mistakes to avoid on a very low calorie diet, is to consume inadequate amounts of dietary protein. And, as always, consult a physician before starting any diet.

So, ARE there any crash diets that work?



By: Michael Hutchins

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(c) 2008 Jason Szova

Nutrition program can be defined as a process of taking in or consuming healthy and growth supporting food. With the changing lifestyle in urban areas every other person is surrounded with junk food or fast food temptation, but none of those unfit food stuff works the way a balanced diet does.

A good or balanced nutrition for healthy living is a benefit for every age type, especially for those spending hours in gym or other physical activities. It is a well known fact that nutritional diet intake is full of benefits for every category of people and supports growth in teenagers and kids, while helping in maintaining healthy and fit body in adults.

Before going to nutrition filled food and the important things in a nutrition program, you need to understand that nutrition does not only mean having lots of protein through the day or throwing calories away from your life or to skip a meal or to eat less. Nutrition or nutrition program is a process where a complete combination of all the nutrients should be present in day to day diet i.e. you can not just skip carbohydrates or fat from your food intake.

Mostly people involved in workouts tend to suffer from weakness and late post-workout recovery due to incomplete nutrition intake. You may be having protein supplements, but your body will still be lacking in nutrition for the absence of other vital ingredients of a perfect nutrition program. A human body needs a well balanced combination of the three main ingredients of a nutrition program .i.e. protein, carbohydrate and fat. Along with these three main components, a nutrition program also consists of vitamins, minerals and adequate amount of water intake.

A good nutrition program consist of vital steps or things to be taken care of, as it helps to ensure that the body is getting complete nutrition and does not lacks in any of the key ingredient. But, there are also things not to be done to balance and succeed in your nutritional intake. These ‘not to do’ things say – do not begin a nutrition program without a physical activity like exercising or cycling or brisk walking, do not skip your meals (breakfast or lunch or dinner), do not depend only on supplements and substitutes for losing weight or gaining muscle strength and do not skip or minus any of the three main ingredients mentioned.

Another big mistake people tend to make in the name of nutrition intake or nutritious diet is by eating less or staying on fast through the day (with nothing but fruits intake). Often, eating less or nothing works towards slowing down or destroying the metabolism of a body.

Some of the most important things in a complete nutrition program are small but 5-6 meals per day, little bit of everything, management of calories to a level or intake of good fat, lost of water intake through a day, addition of fiber rich food and inclusion of vegetables and fruits in daily intake.

Experts believe that for a good healthy and nutritional intake one need to eat more than 3 meals per day. These meals should be 5 to 6 in number and less in quantity; also these small meals should consist of a balanced ratio of all the vital ingredients. This step of a nutrition programs helps to put an end to extra hunger or need for food and puts an end to starvation, also this helps to boost up the body metabolism and supports digestion system too. Next step comes as a balanced ratio of all the ingredients or little bit of everything i.e. to manage your 5-6 meals with lots of protein, required amount of carbohydrates, 20 to 25 % of fat per day and desired amount of vitamins and minerals.

People in general are always afraid of fat intake and tend to shift towards fat free or low fat food products, but truth is that fat has its own vital role in a nutrition diet. Fat is required for providing energy, stamina and oil to the bones, muscles, tissues and cells in the body. Fat intake to a desired level (specially the essential fat or the good fat) is compulsory for not just those indulged in muscle building, but is also equally important for rowing children and ageing adults for lubrication of joints. There are three types of fats present in food, such as saturate fat, polyunsaturated fats and monounsaturated fats. Out of these three types, monounsaturated fats are the essential and good fats required by a body for growth, strong joints and bones, building of stamina and for maintaining a decent level of cholesterol in the body. It also is said to have good ‘antioxidant’ characteristics. Olive oil, canola oil and fish oil are some of the sources of monounsaturated fats; also this type of fat is present in both kinds of products (plant and animal).

Objective of a nutritious diet is not just to provide health and growth to a body, but to maintain its vital function like metabolism and digestion. Adequate intake of water in a day works towards helping the body in performing these functions successfully. Water does not just prevent a body from dehydrating, but also act as a cleanser for body toxins. Water is needed in a body to support the breakdown of valuable ingredients within the body.

Lastly, a balanced or perfect nutrition program can never exit without the intake of right amount of valuable fiber rich products like fruits and vegetables. To maintain a fiber level within a body is important enough to not to be ignored. You can always eat lots of salad or fruits between your main meals to fill your body with vital fibers required for performing digestive functions and to maintain the nutrition level of the body. Some of the source for fiber rich fruits and vegetables are: apples, pears, oranges, grapefruits, broccoli, spinach, lettuce, carrots, mushrooms and green beans.

Thus, a good nutritional diet program is essential to make your body perform its vital functions with an ease.



By: Jason Szova

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The highest quality pregnancy nutrition today requires reliable nutrition facts from a doctor as well as other sources, including the Internet. While medical practitioners do indeed provide vital nutrition facts, expectant mothers do well when they learn more about including plenty of whole foods in a solid pregnancy nutrition plan.

Whether expecting a baby or not, basic nutrition facts include the need for a balanced diet that includes an abundance of vitamins and minerals from whole foods. This is especially important when pregnancy nutrition is involved. After all, you want to help your baby develop to its full potential, and sticking to a healthy diet that includes plenty of whole foods is a wonderful way to give your little one the best start in life.

The mom-to-be will need to balance her increasing needs for calories with choosing the proper sources for those calories. Just because the recommended caloric intake goes up does not mean that these should be empty calories. Understanding some basic nutrition facts about whole foods will afford the mother and the baby greater opportunities to gain the best pregnancy nutrition. This means that instead of simply eating more, a conscious effort should be made to consume more of the right kinds of foods.

Eating whole foods, such as fresh fruits and vegetables, is the surest way to get the pregnancy nutrition that is so vital. However, many expectant mothers can also benefit from additional supplements and whole food concentrates. For example, a pregnant woman may require extra calcium for the baby’s teeth and bones to develop without completely robbing her own body of vital nutrients. The nutrition facts show that by adding supplements with whole food ingredients, you can increase calcium intake along with other nutrients at the same time.

While supplements may play an important role in pregnancy nutrition, it’s equally important to pay attention to basic nutrition facts. For example, fruits and vegetables are a perfect source for the nutrients that both mother and baby need. Fresh produce will have the most impact on your nutritional needs, with frozen fruits and vegetables coming in second. By making whole foods a part of your pregnancy nutrition routine, you are protecting the health of your child and taking care of your own dietary requirements.

Just as nutrition facts point to the need for an expectant mother to boost her calcium intake, proper pregnancy nutrition calls for folic acid in the diet. Also referred to as “folate,” this nutrient is essential for fetal development. For pregnancy nutrition, a woman needs about 800 mcg of folic acid daily. Nursing mothers may safely reduce that down to about 500 mcg. Good, whole food sources of folate are leafy, green vegetables, fruit, beans, peas and nuts. Some enriched breads, cereals, and other grain products also contain folic acid.

Of course, weight gain is always a consideration for pregnancy nutrition. Often, women feel pressure regarding the excess weight they gain during pregnancy. While you should always consult with your doctor to know the anticipated amount of weight gain for your individual situation, one way to avoid problems is by adjusting your diet to make sure you are eating the healthiest foods available. Get all the nutrition facts you can and determine the best whole foods to fit your needs.

Gaining weight while adhering to some basic nutrition facts will benefit both the mother and the child. Maintaining a diet filled with plenty of whole foods from Mother Nature will no doubt fill the needs of anyone who is serious about proper pregnancy nutrition.



By: Cliff Smith

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